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Vietnamese Butter Beef Recipe

Ingredients

  • Beef Sirloin
  • Salmon, shrimp, squid (optional) – cleaned and deveined
  • 1 package Cooked Vermicelli noodles
  • 1 package Sliced mushrooms
  • 1 each Sliced green and red peppers
  • Chopped Chinese broccoli
  • 1 bunch Spinach
  • 2 heads Chopped broccoli

Fish sauce

  • 1/3 cup Fish sauce
  • 1/3 cup Sugar
  • 1 Lime
  • 2 cloves Garlic (minced)
  • 1 Chili pepper
  • 2 1/2 cup Boiling water

Instructions

  1. Make the fish sauce – In a small sauce pan, boil the sugar with in water. Turn it off and let it cool. Add the fish sauce and the juice of one lime, garlic and one finely chopped chili pepper.

  2. Season the beef along with any other meat ie shrimp, salmon with salt and pepper.

  3. Cook the rice vermicelli noodles according to the packaged directions, drain and set aside.

  4. We use a large flat top griddle, turn on the heat and add the butter.

  5. Add the meats first and grill until they are cooked.

  6. Add the veggies on until they are cooked.

  7. In your bowl serve the meat, veggies with the noodles and the fish sauce as your dressing.