These Frozen Rice Krispies Treats are so much fun to make!
Get a 13 by 9 pan and coat it so it's nonstick.
Use a large saucepan, place on the stove and melt your butter over medium heat.
Measure out the marshmallows and add into the pan. Make certain that you continuously stir until they are completely melted.
Once melted, remove from heat and add in the blue gel coloring. Stir until it's mixed in entirely.
Measure out the rice cereal and add into the melted marshmallows. Mix and fold until it's evenly combined.
Once combined, take the mixture and pour into the coated pan. Press down until spread out and let set for 15-20 minutes.
After that time has passed, cut the treats into 8 different rectangles and set on a plate.
Take a baking sheet and line it with wax paper.
Take your candy melts and put them in a microwave-safe bowl. Heat for 30-second intervals until totally melted but make certain that you're stirring after every 30 seconds.
Once melted, grab one of your Rice Krispy treats and dip the bottom half into the melted candy. Then sit on baking sheet once done.
Grab the crystal sprinkles and coat into the melted chocolate on your treat. You'll want to give them about 15 minutes to set and dry.
While the chocolate is setting, start in on making the fondant braid to add to the top.
Roll out three separate spheres that are about 3/4 an inch in size.
Next, roll them out into long strips that are about 6 inches in length.
Set the three strips side by side and pinch the tops together. Once that is done, braid them together.
Once braided, place it on top of the rice cereal treat and cut off length if it happens to be too long.