Go Back
Print

Sheet Pan Chicken Fajitas Recipe

Ingredients

  • 3-4 chicken breasts, boneless, skinless
  • 2 tbsp olive oil
  • 2 tbsp fajita or taco seasoning
  • 1 red sweet bell pepper, sliced
  • 1 orange sweet bell pepper, sliced
  • 1 yellow sweet bell pepper, sliced
  • 1 green sweet bell pepper, sliced
  • 1/2 red onion, sliced
  • 2 tbsp lemon juice, to finish
  • cilantro, optional garnish
  • sour cream, optional garnish
  • cheese, optional garnish
  • tortillas, for serving

Instructions

  1. Preheat oven to 400F

  2. Chop vegetables and place on a cookie sheet or casserole dish.

  3. Add the chicken and sprinkle taco seasoning all over.

  4. Drizzle with olive oil and then toss to fully coat the chicken and veggies.

  5. Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F

  6. Remove from oven and sprinkle with lime juice.

  7. Let the chicken rest for 5-10 minutes as you prepare your garnishes.

  8. Slice the chicken into strips and serve in tortillas with your choice of garnishes.