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Mini Strawberry Cheesecake Recipe


Strawberry Cheesecake Ingredients

  • 2 Packages Softened cream cheese
  • 3 Eggs
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract
  • Strawberries for Garnish

For Crust

  • 2 cups Crushed graham crackers
  • 4 tbsp Melted butter

For Sauce

  • 2 1/2 cups Chopped strawberries
  • Lemon juice
  • 1/4 cup Sugar


  1. Preheat the oven to 325F

  2. Mix the crushed graham crackers with the melted butter so that it looks like sand.

  3. Press the graham crackers into the muffin tins, I suggest using paper liners, I didn’t have enough this time and went without, don’t recommend doing that. Press them down with a cup to even them out.

  4. In a large bowl, we used our stand mixer, add the softened cream cheese and mix.

  5. Add an egg one at a time and allow it to mix in then add the next.

  6. Add in the sugar and vanilla.

  7. Add the cream cheese mixture on top of the graham crust and bake for 20 minutes.

  8. While it is baking, add the strawberries into a small saucepan with the sugar and lemon juice and simmer for 15-20 minutes. Take off of heat and allow to cool down.

  9. When the cheesecake is finished allow to cool and refrigerate for 3 hours, then add the strawberry sauce and cut one strawberry in half add on top for garnish.