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Canado Oreo pops

Canado Oreo Pops

The kids are going to love these Canada Oreo Pops!



  1. Lay out a piece of parchment paper onto a baking sheet.

  2. Heat your white candy melts in a small bowl on 50% power in the microwave for 3-4 minutes, stirring every 30 seconds until melted.

  3. Open each Oreo, dip the end of each lollipop stick heavily into the melted chocolate and press your stick carefully onto the white filling.

  4. Scoop a little extra melted candy melt onto the center and press the cookies together

  5. Allow the chocolate to harden (transfer to the freezer for 5 minutes) then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off.

  6. Place the Oreo pops onto your parchment paper lined baking sheet and transfer the sheet to the freezer for 10 minutes.

  7. Heat your red candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the bottom.

  8. Use the melted red candy decorating bag to draw little maple leaves onto the parchment paper, top with sprinkles and transfer to the freezer for 10 minutes.

  9. Carefully peel off each maple leaf, place a little melted chocolate onto the back of the leaves and onto the center of the white chocolate covered Oreo.

  10. Use the decorating bag to draw a stem onto each leaf and let harden.