Easy Mummy Sugar Cookies
These Easy Mummy Sugar Cookies are the best Halloween treat, ever! If you’re not into having a ton of spooky things in your home for Halloween, these simple sugar cookies are the perfect dessert to whip up.
What’s not to love about this simple sugar cookie flavor and taste? They’re not only a simple homemade cookie to make but they really do taste awesome as well. If you’re looking for a fun cookie recipe that will get everyone in the house excited about Halloween, this is the one for you.
Let the kids join in on the baking fun and make these adorable mummy cookies together. They’ll love decorating them, and they just might be able to sneak in a bite or two as well.
With Halloween right around the corner, the time is now to get these delicious easy sugar cookies on your baking radar!
Make certain to check out our Eyeball Rice Krispies as well!
Easy Mummy Sugar Cookies
While these mummy cookies are fun to make for home snacking, they’re even better to whip up and share with family and friends.
If you’re not going trick or treating this year (and even if you are!), these mummy cookies would make for a wonderful care package to drop off with the neighbors or family members, too.
Even though Halloween is mostly about candy, I can assure you that these cookies will fit in just fine! Just go ahead and plan on making two batches because these cookies are going to be a hit!
Recommended Halloween Cookbooks
Not sure what to make this Halloween, try a recipe from one of these cool cookbooks with fun treats.
Tricky Treats: Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can MakeBaking All Year Round: Holidays & Special OccasionsHalloween Cook Book for Kids: 35 Tasty Halloween Treats are Fun and Easy to make for Party (Halloween Cookbook 1)
Easy Mummy Sugar Cookies Ingredients
To get started, you’ll need to gather up the following ingredients and have them on hand!
- ½ cup of unsalted butter, softened
- 1 large egg
- 2 cups of all-purpose flour + extra for rolling
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon coconut oil
- ½ teaspoon salt
- 1 ½ cups white candy melts
- 2 ounces of white rolling fondant
- 1 black edible marker pen
- 1 gingerbread man cookie cutter (about 3 inches long and 2 inches wide)
How to make Mummy Sugar Cookies
Start by beating together the butter and sugar in a large bowl.
Once that is mixed well, you’re going to want to add in the egg and vanilla. Mix them well, too.
Using a different bowl, take and sift the flour, salt, and baking soda.
After you’ve sifted, add the dry ingredients slowly into the bowl of wet ingredients. Mix well. This will be your cookie dough.
Once the dough has formed, take and wrap it in plastic and have it in the fridge chilling for at least one hour of time.
After that time has passed, preheat the oven to 375 degrees. Don’t forget to line the cookie sheet with parchment paper so that the cookies don’t stick!
Put a little bit of flour out onto your clean surface and roll out the dough. It should be about 1/4 of an inch thick.
Once the dough is rolled out, take and cut our 12 shapes with the cookie cutter. Once they are cut out, put them on the cookie sheet.
Pop them in the oven and cook them for about 6-7 minutes or until the edges are browning.
Let the cookies cool before decorating!
While they are cooling, you’ll want to take and roll out the white fondant about 1/3 inch thick.
Take and use the tip of the Wilton #12 tip and cut it into 48 circles.
Pu a dot on each circle to look like eyes, using the edible marker pen.
Put candy melts and the coconut oil into a microwave-safe bowl and microwave in 30-second intervals until melted. Stir in between.
Once melted, put the candy into the piping bag and cut a small slit at the end.
Drizzle the melted candy on the cookie. This will make them looked “wrapped” like mummies!
Add on the two fondant eyes and let set. Enjoy each bite!
If you love this recipe, you must also try this yummy Peanut Butter and Jelly Sandwich Cookies!
How do you store these mummy cookies once baked?
You’re going to want to keep them as fresh as possible for as long as possible so keep them in an airtight container. You don’t have to keep them in the fridge, either!
Are you ready to make these yummy mummy cookies? I can’t wait to hear what you think!
Grab the printable Mummy Sugar Cookies recipe below!
Easy Mummy Sugar Cookies
These Easy Mummy Sugar Cookies are delicious and too good to pass up!
Ingredients
- ½ cup of unsalted butter, softened
- 1 large egg
- 2 cups of all-purpose flour + extra for rolling
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon coconut oil
- ½ teaspoon salt
- 1 ½ cups white candy melts
- 2 ounces of white rolling fondant
- 1 black edible marker pen
- 1 gingerbread man cookie cutter (about 3 inches long and 2 inches wide)
Instructions
Start by beating together the butter and sugar in a large bowl.
Once that is mixed well, you're going to want to add in the egg and vanilla. Mix them well, too.
Using a different bowl, take and sift the flour, salt, and baking soda.
After you've sifted, add the dry ingredients slowly into the bowl of wet ingredients. Mix well. This will be your cookie dough.
Once the dough has formed, take and wrap it in plastic and have it in the fridge chilling for at least one hour of time.
After that time has passed, preheat the oven to 375 degrees. Don't forget to line the cookie sheet with parchment paper so that the cookies don't stick!
Put a little bit of flour out onto your clean surface and roll out the dough. It should be about 1/4 of an inch thick.
Once the dough is rolled out, take and cut our 12 shapes with the cookie cutter. Once they are cut out, put them on the cookie sheet.
Pop them in the oven and cook them for about 6-7 minutes or until the edges are browning.
Let the cookies cool before decorating!
While they are cooling, you'll want to take and roll out the white fondant about 1/3 inch thick.
Take and use the tip of the Wilton #12 tip and cut it into 48 circles.
Pu a dot on each circle to look like eyes, using the edible marker pen.
Put candy melts and the coconut oil into a microwave-safe bowl and microwave in 30-second intervals until melted. Stir in between.
Once melted, put the candy into the piping bag and cut a small slit at the end.
Drizzle the melted candy on the cookie. This will make them looked "wrapped" like mummies!
Add on the two fondant eyes and let set. Enjoy each bite!
If you love cookies, make sure to try these delicious Birthday Cake Cookies, too!
More Halloween Treats
If you like this fun Halloween treat, don’t miss out on these!
Oh those are darling!! Thanks for the great recipe and inspiration Monique! Happy October!
You’re welcome! Glad you like them.
These are adorable and I’m sure delicious too! Thanks for linking up this week and sharing the recipe. #HomeMattersParty