If you’re looking for the perfect holiday flavor combination, these White Chocolate Peppermint Rice Krispie Bars are just what your taste buds need!
I can’t deny my love of peppermint. There’s just something about the minty flavor that keeps me coming back for me. When I discovered this homemade dessert recipe, I knew that this was going to be an instant hit in my home.
Not only does it have that “crunch” that I love, but it’s also topped with that irresistible peppermint flavor. Plus, it’s a hit with my kiddos as well!
Any time that I can create a dessert that is simple, and delicious, I am 100% down for that to happen. Each and every time that we’ve made this in our house, it seriously lasts mere minutes before it’s gone. I know, I know…all sweets in moderation, but this treat is just one that you can’t say “no” to!
If you are looking for a truly delicious flavor and taste, you won’t want to miss out on these White Chocolate Peppermint Rice Krispie Bars!
- 3 cups Rice Krispies Cereal (or off brand if you prefer)
- 5 oz mini marshmallows (1/2 of a 10 oz package)
- 2 tbsp butter
- 1/4 cup crushed candy canes or starlight peppermints + extra to sprinkle on top
- 12 oz package of Wilton bright white candy melts
Line an 8×8 baking dish with wax paper or foil (if using foil for easy cleanup, make sure to spray with nonstick cooking spray)
Add the butter and mini marshmallows to a medium-size saucepan.
Heat on low-medium heat, stirring occasionally.
Once the marshmallows melt about 3/4 of the way, add in the Rice Krispies and fold into the marshmallow mixture.
Add in the 1/4 cup of crushed peppermints and stir to combine.
Pour the mixture into the prepared baking dish and press down using the back of the spoon.
Pour 4 oz of the white candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring occasionally until melted.
Remove from the microwave and let cool a few minutes.
Pour the melted chocolate over the top of the Rice Krispie Treats and use the back of a spoon or spatula to evenly spread over the top of the treats.
Sprinkle extra crushed peppermints on top of the melted chocolate.
Place the Rice Krispie Treats in the fridge for 20 minutes to let the chocolate set.
Cut into 9 squares and enjoy.
*Makes 9 servings
You’ll love the ease of this perfect holiday treat! Bet you can’t eat just one piece!
More Rice Krispies Recipes for you to Consider
Get Weekly Updates
Taming the chaos of motherhood -
Subscribe and get a daily schedule printable