Banana Chocolate Chip Cookies Recipe

Need a new twist to those good old chocolate chip cookies? Why not try adding some banana? We love adding fruit to our baked goods, they always add a ton of moisture.

I’m not going to pretend that this makes them a teeny bit healthier but in my mind, that’s what I say to myself when I grab seconds or thirds.

Chocolate chip cookies are a huge family favorite dessert and they’re so easy to make. They pair perfectly with a glass of milk. However, sometimes you want to kick it up a notch and experiment a little with your favorite recipes.

Why not try this?

Mouth watering Banana chocolate chip cookies that your kids won't be able to resist, a simple twist to your favorite chocolate chip cookies recipe.

Table of Contents

Banana Chocolate Chip Cookies Ingredients

2 ripe bananas mashed
2 1/2 cups flour

2 eggs
2 tsp baking powder
1/4 tsp baking soda

1 cup white sugar
2/3 cup butter
2 cups semisweet chocolate chips

1 tsp vanilla

Nestle TOLL HOUSE Real Semi-Sweet Chocolate Morsels 12 oz. Bag Hershey’s Milk Chocolate Baking Chips, 11.5 -Oz. Bags (Pack of 6)Pillsbury Best All Purpose Unbleached Flour, 5 Pound

Directions

Preheat oven to 400.

Cream the butter with the sugar until light and fluffy.
Beat in the eggs and vanilla.
Mix in the mashed bananas.

Add the flour mixture, and stir until just combined.
Stir in the chocolate chips.
Drop by spoonfuls onto prepared cookie sheets.

Bake 12-15 minutes or until bottom is golden brown.

Store in an airtight container. Sweets in our house never last too long so make sure you have room

I love sharing doable and easy recipes that will be easy to make with your kids like this yummy Edible Cookies and Cream Dough so make sure to check this one too.