Are there any gingerbread lovers in the house? My hand goes up as quick as I can! I just love this holiday season because it brings amazing flavors like gingerbread, cranberry, spiced everything and pumpkin! I also love that it brings all kinds of fantastic smells like pine and snow (yes, to me, snow has a special smell, hehe). In this post, we will share with you the perfect snack or treat for this chilly holiday season. You will love these Gingerbread Rice Krispies treats!
Gingerbread Rice Krispies Treats
- 1-10 oz bag gingerbread marshmallows*
- 6 cups Rice Krispie cereal
- 3 tbsp butter
- 2oz white almond bark
- Gingerbread candies, optional
*NOTE: if gingerbread marshmallows are not available to you, use regular marshmallows and add 1 teaspoon molasses, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger and 1 teaspoon cinnamon to regular marshmallows AFTER melting.
Oil or line a 9×9″ square baking pan.
Place your marshmallows and butter in a large, microwave-safe bowl.
Heat for 30 seconds, then stir, and reheat as necessary.
Add in the Rice Krispies and stir well, until coated.
Fold the mixture out into the baking pan.
Wet your hands and then press down on the squares to make them even.
Refrigerate 2 hours to set.
Once the Rice Krispies have set, heat the almond bark in a small microwave-safe bowl for 30 seconds, then stir, and reheat if necessary.
Drizzle the white almond bark over the squares. Add any sprinkles or decorations while the almond bark is still wet.
Once the almond bark is set, about 5 minutes, cut into squares and serve.
Thank you for reading our Gingerbread Rice Krispies Treats Recipe post!
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